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"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta with Chicken & Broccoli Recipe

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This recipe for Pasta with Chicken & Broccoli is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c extra-virgin olive oil;
2 garlic cloves, finely chopped;
1/2 lb. boneless, skinless chicken breast, cut crosswise into 1/2 in. wide strips;
1-1/2 c. fresh broccoli florets;
3/4 c. oil-packed sun-dried tomatoes, drained and thinly sliced;
Pinch of crushed red pepper flakes;
Salt and pepper, to taste;
1/4 c. dry white wine;
3/4 c. chicken broth;
1 tbsp. butter;
1/2 lb. bow-tie pasta, cooked and drained;
Grated cheese (optional).
Directions:
Directions:
In a large skillet, heat the oil over medium heat. Saute the garlic till golden, stirring constantly. Add the chicken strips and saute till white and almost completely cooked, about 7-10 minutes. Add the broccoli and saute till crisp-tender, then add the sun-dried tomatoes, basil, red pepper flakes, salt and pepper. Add the wine, then add the chicken broth and butter. Cook 3-5 minutes, or till heated through.

Toss the freshly cooked pasta with the chicken mixture. Serve with grated cheese, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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