"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pasta with Chicken & Broccoli Recipe

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This recipe for Pasta with Chicken & Broccoli, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Boyce
Added: Friday, March 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c extra-virgin olive oil;
2 garlic cloves, finely chopped;
1/2 lb. boneless, skinless chicken breast, cut crosswise into 1/2 in. wide strips;
1-1/2 c. fresh broccoli florets;
3/4 c. oil-packed sun-dried tomatoes, drained and thinly sliced;
Pinch of crushed red pepper flakes;
Salt and pepper, to taste;
1/4 c. dry white wine;
3/4 c. chicken broth;
1 tbsp. butter;
1/2 lb. bow-tie pasta, cooked and drained;
Grated cheese (optional).

Directions:
Directions:
In a large skillet, heat the oil over medium heat. Saute the garlic till golden, stirring constantly. Add the chicken strips and saute till white and almost completely cooked, about 7-10 minutes. Add the broccoli and saute till crisp-tender, then add the sun-dried tomatoes, basil, red pepper flakes, salt and pepper. Add the wine, then add the chicken broth and butter. Cook 3-5 minutes, or till heated through.

Toss the freshly cooked pasta with the chicken mixture. Serve with grated cheese, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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