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Blue Cheese Popovers Recipe

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This recipe for Blue Cheese Popovers, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1 c. milk, room temperature
2 tbl. unsalted butter, melted
1 c. flour
1/2 heaping tsp. kosher salt
1/8 tsp. black pepper
1-1/4 oz. blue cheese, crumbled
1 tsp. chopped thyme

Directions:
Directions:
In a large bowl, whisk together the eggs, milk, melted, butter, flour, salt and pepper. Whisk until all lumps have disappeared. Whisk in the cheese and thyme. Transfer batter to an airtight container and refrigerate for at least 2 hours or up to 1 day.

Put rack to highest position in oven - Preheat oven to 425. Spray two mini muffin trays. Fill each cup to the top with the chilled batter. Bake popovers until golden and puffed, about 18 to 20 minutes.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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