"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Peas and Onions Recipe

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This recipe for Scalloped Peas and Onions, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Duell
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter or margarine
3 tbsp. all-purpose flour
1/2 tsp. ground mustard
1/2 tsp. salt
1 1/2 c. milk
1 tsp. Worchestershire sauce
3 jars (15 oz. each) white onions, drained
1 pkg. (10 oz.) frozen peas
3 tbsp. grated Parmesan chees
1/2 c. sliced, blanced almonds
paprika

Directions:
Directions:
In a sausepan over med. heat, melt butter.
Stir in flour, mustard and salt; cook and stir until bubbly.
Stir in milk and Worchestershire sauce; cook and stir until thickened; about 2 min.
Gently stir in onions, peas and almonds.
Pour into a ungreased 2 qt. baking dish.
Sprinkle with Parmesan cheese and paprika.
Cover and bake at 350 degrees for 30 minutes.

 

 

 

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