"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Fried Potato Casserole Recipe

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This recipe for French Fried Potato Casserole, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catherine Duell
Added: Friday, August 25, 2006


1 - 20 oz. pkg. frozen French Fries
1 c. margarine
1 - med. onion, chopped
2 tbsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
1 can (10 oz.) Cream of Mushroom soup
1 c. milk
3/4 c. grated cheddar cheese

Place potatoes in a buttered 9x13" baking dish.
Dot with margarine.
Sprinkle onions, parsely flakes; salt and pepper on potaotes.
Combine soup and milk, pour over all.
Top with grated cheese and sprinkle with paprika.
Cover and bake at 400 degrees for 1 hr.




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