"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Fried Potato Casserole Recipe

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This recipe for French Fried Potato Casserole, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Duell
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 20 oz. pkg. frozen French Fries
1 c. margarine
1 - med. onion, chopped
2 tbsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
1 can (10 oz.) Cream of Mushroom soup
1 c. milk
3/4 c. grated cheddar cheese
paprika

Directions:
Directions:
Place potatoes in a buttered 9x13" baking dish.
Dot with margarine.
Sprinkle onions, parsely flakes; salt and pepper on potaotes.
Combine soup and milk, pour over all.
Top with grated cheese and sprinkle with paprika.
Cover and bake at 400 degrees for 1 hr.

 

 

 

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