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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Duell
Added: Friday, August 25, 2006


1 - 15 oz. jar of pizza sauce
1 - 30 oz. jar of spaghetti sauce (any flavor)
1 - 16 oz. roll of Bob Evans Sage sausage
3 c. of shredded mozarella cheese
8 oz. pkg. of spaghetti
1 egg (beaten)
1/2 c. milk

In a large skillet, saute sausage until well browned and crumbly, drain off grease.
Stir in pizza sauce and the spaghetti sauce.
Simmer for 10 minutes.
Meanwhile, cook spaghetti according to package directions; drain.
In a bowl, mix together beaten egg and milk.
Add the drained spaghett and coat well.
Spray a 13x9x2" baking dish or lasagna pan, with nonstick cooking spray.
Add spaghetti; top with sauce mixture, add the cheese.
Bake at 350 degrees for 20-25 minutes.
Let stand for 5 minutes before serving.




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