"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ayres Barbeque Sandwich Recipe

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This recipe for Ayres Barbeque Sandwich, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Catherine McRoy
Added: Friday, August 25, 2006


1 lb. ground beef
1 large onion, chopped
3/4 c. ketchup
1 green pepper, chopped
1 tsp. salt
2 tbsp. sugar
1 tbsp. vinegar
2 tbsp. dry mustard

Brown meat until crumbly, combine remaining ingredients and stir into browned meat.
Cover and simmer 30 minutes, stirring occasionlly.
Watch mixture carefully to prevent burning.
Serve on toasted buns.




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