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Macaroni and Cheese Casserole Recipe

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This recipe for Macaroni and Cheese Casserole is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 7oz pkg elbow macaroni
6 tbsp butter or margarine, divided;
3 tbls flour
2 c milk
1- 8 oz pkg cream cheese, cubed
1- 8 oz block cheddar cheese, cubed, reserve a few cubes;
2 tsp spicy brown or dijon mustard
1/2 tsp salt
1/4 tsp pepper
3/4 c bread crumbs
2 tbsp minced fresh parsley
Directions:
Directions:
While cooking macaroni, melt 4 tbsp butter in large sauce pan. Stir in flour until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
Drain macaroni; add to cheese sauce and stir until coated. Transfer to a greased 3 quart baking dish. Place remaining cheese cubes on top. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake uncovered at 400º for 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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