"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Beer Bread Recipe

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This recipe for German Beer Bread, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rowland
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whole wheat flour
2 c. bread flour (all-purpose may be used)
1 c. rolled oats
1/4 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 bottles beer (cold)

Directions:
Directions:
Preheat oven to 400 degrees.
Position rack in the lower 1/3 of the oven.
Grease bottom only of (2) 8 1/2 x 14 1/2 inch load pans.
In large bowl combine whole wheat flour, bread flour, oats, sugar, baking powder, baking soda, and salt. Stir in beer.
Spread evenly in loaf pans.
Bake 35 minutes

 

 

 

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