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Old English Asparagus Casserole Recipe

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This recipe for Old English Asparagus Casserole, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Roberta Cross
Added: Friday, August 25, 2006


1/4 lb. plus 4 tbsp. margarine
1 1/2 c. cracker crumbs
2 (15 oz.) cans green asparagus spears
1/2 c. toasted almonds (optional)
3 tbsp. flour
1 1/2 c. milk
1 jar Old English cheese

Melt 1/4 lb. margarine and mixed with crumbs.
Pat in bottom of 8" x 12" casserole dish and up onto the sides.
Arrange asparagus on crumbs and sprinkle with almonds.
Mix remaining margarine, flour and milk together for sauce.
Add cheese to hot suace and stir until melted and thick.
Pour over asparagus.
Top with additional crumbs.
Bake at 400 degrees for 30 minutes.




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