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Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from Friends of Lihue Hongwanji Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurita Keopuhiwa (Thomas)
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 big can pumpkin
3/4 c. sugar
1 can evaporated cream
1 tsp. cinnamon
3 eggs
1 box yellow cake mix
2 blocks butter
8oz Cool Whip
Walnuts, chopped

Directions:
Directions:
Melt butter and leave aside. Line pan with waxed paper. Mix pumpkin, sugar, cream, cinnamon and eggs. Pour mix in pan with waxed paper. Sprinkle cake mix evenly on pumpkin mixture. Sprinkle walnuts evenly on cake mix. Spread butter evenly on walnuts.
Bake at 350 for 45 minutes to 1 hour. Slide knife around pan. Wait 10 minutes, turn upside down. Let cool, then put Cool Whip on.

 

 

 

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