"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Mochi Recipe

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This recipe for Baked Mochi, by , is from Friends of Lihue Hongwanji Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Apeles (Erick)
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c. mochiko
3 c. brown sugar
1 tsp. baking soda
1 12oz. can coconut milk
2 c. water

Directions:
Directions:
Mix mochiko, brown sugar and baking soda. Add coconut milk and water. Place in greased 10x15 pan. Sprinkle sesame seeds on top. Bake at 350 for 45 minutes. Cook and cut into bite size pieces.

 

 

 

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