"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 c. butter 1 1/4 c. sugar 2 eggs 1/4 c. sour cream 1 tsp. baking soda 1 c. banana, mashed 1 1/2 c. flour Dash of salt 1/4 tsp. vanilla
Cream butter and sugar. Add eggs, beat until light and fluffy. Add sour cream and baking soda. Stir in banana. Add flour and salt. Beat until smooth. Add vanilla. Bake in muffin pan at 350º for 15-20 minutes.
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