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Boston Brown Bread Recipe

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This recipe for Boston Brown Bread, by , is from Friends of Lihue Hongwanji Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Bernier
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. whole wheat flour
1/2 c. sifted enriched flour
1/2 c. corn meal
2 tsp. baking soda
1 tsp. salt
1 c. raisins
2 c. buttermilk
1/2 c. molasses, preferably dark

Directions:
Directions:
Preheat over to 350. Mix dry ingredients together in mixing bowl. Stir in raisins. Combine buttermilk and molasses. Stir into the dry ingredients. Spoon batter into 2 greased 1 lb. coffee cans and allow to stand for 30 minutes. Bake 40-50 minutes, or until a cake tester comes out clean when inserted into bread. Remove bread from cans to a cake rack for cooling.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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