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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken a la Crescents Recipe

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This recipe for Chicken a la Crescents is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup crushed herb croutons or stuffing
1/4 cup chopped walnuts or pecans
4 oz cream cheese softened
1 1/2 tsp chives
2 T butter, softened
1/2 tsp lemon pepper seasoning
2 cups (or 10 oz cans) cubed cooked chicken
2 oz can (1/3 cup) mushrooms
1 tube (8 oz) refrigerator crescent rolls
3 T melted butter
1 pkg chicken gravy mix
1-2 T chopped chives
Directions:
Directions:
Combine crushed croutons and nuts and set aside. Mix cream cheese, 1 1/2 tsp chives, 2 T butter and seasoning. Stir in chicken and mushrooms and set aside. Separate crescent dough into 8 triangles and spread each with 1/4 cup chicken mixture. Place on ungreased cookie sheet (If made ahead, let stand at room temperature for 1/2 hour). Bake at 375º for 15-20 minutes until brown. Serve with sauce of gravy mix and 1-2 T chives. Serve with rice.

 

 

 

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