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Baked Corn Casserole Recipe

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This recipe for Baked Corn Casserole is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweet whole corn,
1 can creamed corn,
1/2 c butter,
1/2 c sour cream,
8 oz corn bread mix,
2 eggs
Directions:
Directions:
Mix together and bake at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If doubling recipe cook for 1 hr & 45 min.

 

 

 

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