"The belly rules the mind."--Spanish Proverb

Baked Corn Casserole Recipe

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This recipe for Baked Corn Casserole, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Lindsley
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweet whole corn,
1 can creamed corn,
1/2 c butter,
1/2 c sour cream,
8 oz corn bread mix,
2 eggs

Directions:
Directions:
Mix together and bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If doubling recipe cook for 1 hr & 45 min.

 

 

 

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