"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pepperoni Pizza Dip Recipe

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This recipe for Pepperoni Pizza Dip, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Roberts
Added: Friday, March 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. cream cheese, softened
1/2 c. sour cream
1 tsp. crushed dried oregano
1/8 tsp. garlic powder
1/8 tsp. red pepper, crushed (optional)
1/2 c. pizza sauce
1/2 c. chopper pepperoni
1/4 c. sliced green onions
1/4 c. chopped green pepper
1/2 c. shredded mozzarella
crackers for dipping

Directions:
Directions:
In a small mixing bowl, beat together cream cheese, sour cream, oregano, garlic powder, and red pepper. Spread evenly in a 9 or 10 inch quiche or pie plate. Spread pizza sauce over top. Sprinkle with pepperoni, onions, and green pepper. Bake at 350 degrees for 10 minutes. Top with cheese and bake 5 minutes more.

 

 

 

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