"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tenderloin, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beryl Gunderson
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-3 lb. beef tenderloin (room temp.)
Rub with oil course ground pepper

Directions:
Directions:
Preheat oven 450

Place meat in shallow pan I have found that if you fold in half and tie, you get better cooking consistency.

Bake 30 min - let stand 10 min before slicing thin, approximately 1/4".

Personal Notes:
Personal Notes:
With the leftovers make hot beefs for a stupendous lunch!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!