"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Curry Dip Recipe

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This recipe for Curry Dip, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
3 tsp ketchup
1 tsp Worcestershire sauce
2 tsp grated onion
1 tsp curry powder
salt and pepper to taste

Directions:
Directions:
Mix all ingredients together and refrigerate for at least one hour before serving.

Serve with celery sticks, carrots, bell pepper strips, cauliflower, broccoli, cherry tomatoes, etc.

 

 

 

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