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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Curry Dip Recipe

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This recipe for Curry Dip is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
3 tsp ketchup
1 tsp Worcestershire sauce
2 tsp grated onion
1 tsp curry powder
salt and pepper to taste
Directions:
Directions:
Mix all ingredients together and refrigerate for at least one hour before serving.

Serve with celery sticks, carrots, bell pepper strips, cauliflower, broccoli, cherry tomatoes, etc.

 

 

 

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