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Baked Artichoke Heart Dip Recipe

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This recipe for Baked Artichoke Heart Dip is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup Parmesan cheese
1 cup Mozzarella cheese, grated
1 can artichoke hearts, drained
3-4 green onions, chopped
garlic to taste
Directions:
Directions:
Mix all ingredients together and put in deep dish pie pan or other similar-sized baking dish. Bake at 350º for 20-30 minutes. Put under broiler a few minutes to brown top.

Serve with toasted bread or crackers.

 

 

 

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