"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Artichoke Heart Dip Recipe

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This recipe for Baked Artichoke Heart Dip, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Carlsten
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup Parmesan cheese
1 cup Mozzarella cheese, grated
1 can artichoke hearts, drained
3-4 green onions, chopped
garlic to taste

Directions:
Directions:
Mix all ingredients together and put in deep dish pie pan or other similar-sized baking dish. Bake at 350 for 20-30 minutes. Put under broiler a few minutes to brown top.

Serve with toasted bread or crackers.

 

 

 

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