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Spicy grilled shrimp Recipe

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This recipe for Spicy grilled shrimp is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Juice and zest of 2 limes
3 hot chile peppers, seeded and sliced
2 stalks lemon grass, outer leaves removed, sliced
1 (2-inch) piece of ginger, grated (about 2 tablespoons)
2 cloves of garlic, crushed
2 tablespoons warm honey
6 tablespoons olive oil
1 tablespoon chopped cilantro
1 pound jumbo shrimp (shelled and deveined)

Directions:
Directions:
Combine the lime juice, zest, chiles, lemongrass, ginger, garlic, honey, olive oil and cilantro in a bowl, mix well. Add the shrimp coating well. Refrigerate for at least 4 housrs. Thread on skewers. Grill over medium-high heat for about 5 minutes on each side, brush with marinade while cooking.

Number Of Servings:
Number Of Servings:
2 to 3 servings
Personal Notes:
Personal Notes:
I double this for dinner parties and serve with brown rice (adding some reserved marinade to the rice). This dish is loaded with aphrodisiacs; every time I make it someone falls in love and the conversations roll.

 

 

 

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