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Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound frozen baby carrots
2 cups water
1/4 cup cornstarch
1/4 cup lemon juice
Butter
1/2 teaspoon vanilla flavoring

Directions:
Directions:
Cook carrots in water for about 20 minutes. In a bowl, mix a little cold water with cornstarch. Add to carrots and water; cook for 15 minutes or until tender. Add lemon juice and butter. When cooking is complete add vanilla flavoring.

Number Of Servings:
Number Of Servings:
6

 

 

 

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