1 pound frozen baby carrots 2 cups water 1/4 cup cornstarch 1/4 cup lemon juice Butter 1/2 teaspoon vanilla flavoring
Cook carrots in water for about 20 minutes. In a bowl, mix a little cold water with cornstarch. Add to carrots and water; cook for 15 minutes or until tender. Add lemon juice and butter. When cooking is complete add vanilla flavoring.
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