"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pound frozen baby carrots 2 cups water 1/4 cup cornstarch 1/4 cup lemon juice Butter 1/2 teaspoon vanilla flavoring
Cook carrots in water for about 20 minutes. In a bowl, mix a little cold water with cornstarch. Add to carrots and water; cook for 15 minutes or until tender. Add lemon juice and butter. When cooking is complete add vanilla flavoring.
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