Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Oven-Steamed Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven-Steamed Salmon is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh salmon, center cut into 4 slices
1/2 t. kosher salt
1/4 t. black pepper
Directions:
Directions:
To oven-steam, first fill a baking pan or dish with 1" of hot water -- place the pan in the oven before adding the water to avoid sloshiing it on the floor. Preheat oven to 325º.

Spray cooling rack with nonstick spray. Place prepared fillets, skin side down, on the rack, 1/2" apart. Season with salt and pepper.

Place the rack on toop of the pan in the oven; oven-steam salmon 15-18 minutees, or until desired doneness is reached. To test fillets for doneness, gently squeeze the sides - they should spring back, not feel too soft or firm.

Serve with Champagne-Butter Sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!