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Oven-Steamed Salmon Recipe

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This recipe for Oven-Steamed Salmon, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh salmon, center cut into 4 slices
1/2 t. kosher salt
1/4 t. black pepper

Directions:
Directions:
To oven-steam, first fill a baking pan or dish with 1" of hot water -- place the pan in the oven before adding the water to avoid sloshiing it on the floor. Preheat oven to 325.

Spray cooling rack with nonstick spray. Place prepared fillets, skin side down, on the rack, 1/2" apart. Season with salt and pepper.

Place the rack on toop of the pan in the oven; oven-steam salmon 15-18 minutees, or until desired doneness is reached. To test fillets for doneness, gently squeeze the sides - they should spring back, not feel too soft or firm.

Serve with Champagne-Butter Sauce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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