"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Roll Ups Recipe

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This recipe for Bacon Roll Ups, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Roberts
Added: Friday, March 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 slices white bread, crusts removed
1/2 lb. hot sausage, cooked and drained
1 8-oz. pkg. cream cheese, softened
10 slices bacon, cut in quarters

Directions:
Directions:
Cut bread slices into 4 fingers. Spread with mixture of cream cheese and sausage. Place each bread strip on top of a bacon strip; roll jelly-roll fashion. Secure with a toothpick. Bake in 400 degree oven until brown and crispy. Makes 40 roll ups.

 

 

 

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