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Bacon Roll Ups Recipe

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This recipe for Bacon Roll Ups is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices white bread, crusts removed
1/2 lb. hot sausage, cooked and drained
1 8-oz. pkg. cream cheese, softened
10 slices bacon, cut in quarters
Directions:
Directions:
Cut bread slices into 4 fingers. Spread with mixture of cream cheese and sausage. Place each bread strip on top of a bacon strip; roll jelly-roll fashion. Secure with a toothpick. Bake in 400 degree oven until brown and crispy. Makes 40 roll ups.

 

 

 

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