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Bacon Roll Ups Recipe

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This recipe for Bacon Roll Ups, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Roberts
Added: Friday, March 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 slices white bread, crusts removed
1/2 lb. hot sausage, cooked and drained
1 8-oz. pkg. cream cheese, softened
10 slices bacon, cut in quarters

Directions:
Directions:
Cut bread slices into 4 fingers. Spread with mixture of cream cheese and sausage. Place each bread strip on top of a bacon strip; roll jelly-roll fashion. Secure with a toothpick. Bake in 400 degree oven until brown and crispy. Makes 40 roll ups.

 

 

 

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