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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet and Sour Green Beans Recipe

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This recipe for Sweet and Sour Green Beans is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - cans whole green beans
3 slices bacon
1/2 cup white vinegar
1/2 cup sugar
Directions:
Directions:
Fry bacon and remove from skillet. Add vinegar and sgar until blended. Bring to a boil. Add green beans and reduce heat to simmer and simmer beans for 20 minutes. Crumble bacon on top before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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