"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mock Cheese Souffle Recipe

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This recipe for Mock Cheese Souffle, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 slices white bread, crust cut off, buttered and cubed
2 1/2 cups sharp cheddar cheese grated
4 eggs
2 cups milk
1 1/2 teaspoon salt
1 teaspoon dry mustard
white pepper
Tabasco
paprika

Directions:
Directions:
Butter or spray casserole dish. Beat eggs with milk and a few drops of Tabasco. In casserole, put layer of bread, then layer of cheese and then repeat. Sprinkle with white pepper. Pour egg and milk mixture over top. Sprinkle paprika on top. Make a day ahead of time and refrigerate. Take out of refrigerator an hour before baking. To bake, put casserole in a pan filled with about an inch of water. Bake at 325 for 1 hour and 15 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Must be made ahead

 

 

 

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