"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shepherd Pie Recipe

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This recipe for Shepherd Pie, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri Mitchell Riley
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. lean Hamburger
1/2 tsp. garlic salt
1/4 tsp pepper
1 med. onion, chopped
2 cans cream of Mushroom Soup
5 cups mashed potatoes
cheddar cheese, shredded ( to taste )

Directions:
Directions:
Brown hamburger, salt, pepper and onions. Drain off fat. Combine with soup in long baking dish. Top with mashed potatoes, sprinkle top of potatoe with cheese. Bake in 350 oven until cheese is melted. ( If you choose, peas or green beans can be placed between hamburger and potatoes.)

Personal Notes:
Personal Notes:
Gerri Mitchell Riley is the Granddaughter of Zula Maze Mitchell.

 

 

 

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