"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chex-Crispix Mix Recipe

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This recipe for Chex-Crispix Mix, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Thursday, August 24, 2006


8 C. Crispix cereal
2 c. mixed nuts
2 c. Goldfish
2 c. pretzels
1/2 c. Worcestershire Sauce
2 tbl. lemon juice
1 c. butter or margarine, melted
2 tsp. garlic salt
1 tsp. Lawrys seasoning salt

Mix Worcestershire sauce, butter, garlic salt, and Lawrys together.

In a large baking pan (I use my large broiler pan) mix together the crispix, nuts, goldfish and pretzels, pour the butter mixture over this and stir to coat well.

Bake at 250 for 1 hour, stirring every 15 minutes.

Spread on paper towels to cool.




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