"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stir Fry Sauce Recipe

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This recipe for Stir Fry Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Jones (Heid)
Added: Friday, March 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. corn starch
1 c. water
1/3 c. Kikkoman Soy Sauce
1/3 c. light or dark corn syrup
1/4 - 1/2 tsp. crushed dried red pepper

Directions:
Directions:
In a bowl mix 3 tbsp. corn starch in 1 c. water until smooth. Stir in 1/3 c. Kikkoman Soy Sauce, 1/3 c. light or dark corn syrup, and dried red pepper.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Use this sauce with any vegetables and/or meat for a great stir fry!

 

 

 

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