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Baked Cheese Grits Recipe

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This recipe for Baked Cheese Grits, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 cups water
2/3 cup quick-cooking grits (not instant)
2 tablespoons margarine or butter
2 large eggs, lightly beaten
4 oz. Velvetta cut into 1/2 inch pieces (or Kraft garlic cheese)
1/4 teaspoon salt
1/4 teaspoon ground red pepper
vegetable cooking spray

Directions:
Directions:
Preheat oven to 350.

Bring 2 2/3 cups water to a boil; add grits, and cook, stirring often, 5 minutes or until thickened. Remove from heat. Add margarine and other ingredients, stirring until blended. Spoon mixture into a 2-quart baking dish coated with cooking spray.

Bake at 350 for 40 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Casserole may be chilled up to 8 hours. Let stand at room temperature 30 minutes before baking as directed.

 

 

 

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