Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Cheese Grits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Cheese Grits is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups water
2/3 cup quick-cooking grits (not instant)
2 tablespoons margarine or butter
2 large eggs, lightly beaten
4 oz. Velvetta cut into 1/2 inch pieces (or Kraft garlic cheese)
1/4 teaspoon salt
1/4 teaspoon ground red pepper
vegetable cooking spray
Directions:
Directions:
Preheat oven to 350º.

Bring 2 2/3 cups water to a boil; add grits, and cook, stirring often, 5 minutes or until thickened. Remove from heat. Add margarine and other ingredients, stirring until blended. Spoon mixture into a 2-quart baking dish coated with cooking spray.

Bake at 350º for 40 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Casserole may be chilled up to 8 hours. Let stand at room temperature 30 minutes before baking as directed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!