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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sangria Recipe

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This recipe for Sangria is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large juice oranges, washed, 1 sliced, others juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup Triple sec
1 - 750ml bottle, fruity red wine
Directions:
Directions:
Add sliced orange and lemon and sugar to a large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute. Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2 hours and up to 8 hours.

Before serving, add 6 or 8 ice cubes and stir briskly to distribute setled fruit and pulp. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Easily doubles or triples but use a really large pitcher.

 

 

 

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