"Hunger is the best sauce in the world."--Cervantes

Sangria Recipe

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This recipe for Sangria, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large juice oranges, washed, 1 sliced, others juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup Triple sec
1 - 750ml bottle, fruity red wine

Directions:
Directions:
Add sliced orange and lemon and sugar to a large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute. Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2 hours and up to 8 hours.

Before serving, add 6 or 8 ice cubes and stir briskly to distribute setled fruit and pulp. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Easily doubles or triples but use a really large pitcher.

 

 

 

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