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Savory Rice Cakes Recipe

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This recipe for Savory Rice Cakes is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 green onions, finely chopped
1 carrot finely chopped
1 celery rib, finely chopped
2 garlic cloves, finely chopped
1 teaspoon finely chopped fresh thyme
3/4 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons olive oil
2 cups cooked rice
2 large eggs, lightly beaten
1 cup fresh bread crumbs (use white sandwich bread)
Directions:
Directions:
Cook green onions, carrot, celery, garlic, thyme, salt and pepper in 2 tablespoons oil in a large skillet over moderate heat, stirring until carrot is softened, about 8 minutes.

Stir together rice, eggs, bread crumbs and vegetable mixture in a bowl. Form into 8 patties, pressing mixture so cakes will hold together (they will be loose). Transfer to wax paper as formed. Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total. Transfer to plate and keep warm, loosely covered with foil. Repeat with 4 remaining cakes in remaining oil.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good use for leftover chinese takeout rice. Very good with steak instead of potatoes.

 

 

 

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