Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Hash Brown Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Bake is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag frozen hash browns - thawed
1 c. chopped onion
3 c. shredded cheddar cheese
1 small container sour cream
1 can cream of chicken soup
salt and pepper to taste
1 sleeve Ritz crackers
1 stick butter or margarine
Directions:
Directions:
Grease 9 x 13" baking dish. Mix together hash browns, onions, sour cream, cream of chicken soup, 2 cups of the shredded cheese and salt and pepper. Put into baking dish. Put crackers into a large baggie. With a rolling pin, crush crackers until they are crumbs. Melt butter and pour into baggie with the crumbs. Mix well and put crumb topping over the hash brown mixture. Sprinkle with remaining cheddar cheese. Bake at 350º for approximately 1 hour. The casserole should be golden brown.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is great for a large gathering!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!