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Golden Wedding Punch Recipe

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This recipe for Golden Wedding Punch, by , is from Geri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Templeton
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts apple juice
2 large pineapple juice
1 6oz real lemon juice
2 cups sugar dissolved in 2 cups of water
1 bottle almond extract

Directions:
Directions:
Bring to a boil apple juice, pineapple juice, lemon juice, and sugar water. Add almond extract and let set until room temperture.

Personal Notes:
Personal Notes:
This recipe came from Mary Cone back in 1984. It was used in Geri's wedding and many many parties since.

 

 

 

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