"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from Geri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Templeton
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
1 teaspoon mustard
1 cup swiss or chedder cheese
3 eggs slightly beaten
3/4 cup half and half
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
6 slices bread
1 cup milk
1 teaspoon worchesteshire sauce

Directions:
Directions:
Lay bread in a buttered baking dish. Cook sausage and drain. Mix sausage with mustard and sprinkle over bread. Sprinkle cheese then cover and let sit overnight or freeze. Combine eggs, cream, and seasoning. Pour over casserole. Bake at 350 for 30 - 35 minutes.

Personal Notes:
Personal Notes:
This is Brian's favorite breakfast. We always have on Christmas morning. This recipe came from Gail Leeman many years ago.

 

 

 

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