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Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip, by , is from The Lanzi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Knife (Swift)
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 oz) frozen spinach, thawed and well-drained
2 jars (6 oz) artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded mozzarella
1/2 cup feta cheese
1/2 cup grated parmesean cheese
3 tomatoes, minced
1 clove garlic, pressed
bread, crackers and/or fresh vegetables

Directions:
Directions:
Chop spinach and artichoke hearts. Add mayonnaise, sour cream, mozzarella, feta and Parmesan cheeses. Stir in tomatoes and garlic. Spoon mixture into an ovenproof dish and bake in a 350 oven for 20 to 25 minutes. Serve with bread, crackers or an array of fresh vegetables.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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