"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Lanzi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Knife (Swift)
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
28 oz Cream Cheese
1 small can of crushed pineapple (drained)
4 tbs. green pepper
2 tbs. onion
1 c. crushed pecans to roll
salt
pepper

Directions:
Directions:
Combine all ingredients except for the pecans. Form ingredients into a ball and cover with pecans. Refridgerate

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Susan makes the best cheese ball!

 

 

 

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