"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chick & Rice Casserole Recipe

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This recipe for Chick & Rice Casserole, by , is from The Lanzi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice LaRoach - Nana
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. uncooked Rice
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can cream of onion soup
4 bonelss/skinless chicken breasts

Directions:
Directions:
Preheat oven to 350 . In a well buttered casserole dish, combine rice and soup. Add chicken to the top. Cover with foil and bake 1 1/2 hours. Uncover and cook an additional hour

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I remember this dish from my childhood. When Nana was baking it, I could smell it throughout the house. This is one smell that always reminds me of her!

 

 

 

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