"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
1/2 C butter
4 eggs, beaten
1 C flour
1/2 tsp. salt
1 can Hershey's chocolate syrup
1 tsp. vanilla
1/2 C chopped nuts (optional)

Frosting
2 C powdered sugar
1/2 C butter
2 T milk
1/2 tsp. mint extract
Green food coloring

Glaze
1 C semi-sweet chocolate chips
6 T butter

Directions:
Directions:
Brownies
Mix ingredients together in order given. Pour in
9x13" greased pan and bake in 350 oven for 30 minutes. Cool. Note - you can also use an 11 x 16" jelly roll pan.

Frosting
Mix together and spread over top of the baked, cooled, brownies. Let set. I usually stick in the freezer until the glaze is done and cooled.

Glaze
Mix chips and butter over boiling water. Cool. Spread over frosted brownies. Let set and cut in squares.

 

 

 

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