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French Silk Pie Recipe

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This recipe for French Silk Pie, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
3/4 C butter (not margarine)
2 squares chocolate - melted and cooled
1-1/2 tsp. vanilla
3 eggs
1 pie shell or graham cracker crust

Directions:
Directions:
Cream sugar and butter until light (4 min.) Blend in cooled chocolate and vanilla. Add eggs, one at a time, beat 2 minutes after each egg - scrape bowl often. Put in pie shell and chill. Serve with whipped cream.

Personal Notes:
Personal Notes:
This is a great recipe and easy to make. Just remember to use butter, not margarine.

 

 

 

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