"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Whiskey Sauce Recipe

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This recipe for Whiskey Sauce, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg
1/2 cup sugar
1 stick butter, melted
1/4 cup bourbon

Directions:
Directions:
In a medium heatproof bowl set over simmering water, whisk the egg with the sugar until very light and nearly doubled in volume, about 3 minutes. Whisk in the melted butter a little at a time, then whisk in the bourbon. Remove the pan from the heat but keep the sauce warm over the water.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This may be rewarmed in a double boiler.

 

 

 

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