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Whiskey Sauce Recipe

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This recipe for Whiskey Sauce is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1/2 cup sugar
1 stick butter, melted
1/4 cup bourbon
Directions:
Directions:
In a medium heatproof bowl set over simmering water, whisk the egg with the sugar until very light and nearly doubled in volume, about 3 minutes. Whisk in the melted butter a little at a time, then whisk in the bourbon. Remove the pan from the heat but keep the sauce warm over the water.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This may be rewarmed in a double boiler.

 

 

 

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