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Champagne Punch Recipe

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This recipe for Champagne Punch, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Frozen Lemonade
1 pint cognac
1 orange, thinly sliced crosswise
2 bottles cold semidry champagne or prosecco
1 quart cold soda water

Directions:
Directions:
Remove frozen lemonade from its container and place it in a crystal or silver punch bowl. Pour the cognac over the block of lemonade, add the sliced orange, champagne and soda water and serve.

Number Of Servings:
Number Of Servings:
36

 

 

 

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