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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frozen Lemonade Recipe

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This recipe for Frozen Lemonade is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large lemons
1 cup sugar
6 cups boiling water
Directions:
Directions:
Halve the lemons and put them in a glass bowl. Add the sugar. Pour the boiling water over the lemons and stir to dissolve the sugar. Set aside for 30 minutes.

Squeeze the juice from the lemons and strain into the bowl; discard the lemons. Pour the lemonade into a plastic container and freeze until solid. Unmold and use in champagne punch.

 

 

 

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