"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frozen Lemonade Recipe

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This recipe for Frozen Lemonade, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large lemons
1 cup sugar
6 cups boiling water

Directions:
Directions:
Halve the lemons and put them in a glass bowl. Add the sugar. Pour the boiling water over the lemons and stir to dissolve the sugar. Set aside for 30 minutes.

Squeeze the juice from the lemons and strain into the bowl; discard the lemons. Pour the lemonade into a plastic container and freeze until solid. Unmold and use in champagne punch.

 

 

 

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