"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Come Back" Dipping Sauce Recipe

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This recipe for "Come Back" Dipping Sauce, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/4 cup olive oil
3 tablespoons chili sauce (Heinz)
2 tablespoons ketchup
1 tablespoon water
2 teaspoons Worcestershire
2 teaspoons mustard
1/2 teaspoon coarsely ground pepper
1/8 teaspoon paprika
2 drops hot sauce
1 small onion, grated
1 garlic clove, minced

Directions:
Directions:
Combine all ingredients; cover and chill.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with chicken strips.

 

 

 

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