"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Squash Tunica Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Squash Tunica, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds yellow squash, sliced
1 cup water
1 teaspoon salt
1/2 teaspoon sugar
1/2 stick butter
1 cup grated cheddar cheese
8 oz. sour cream
1/2 cup chopped onion
1/2 cup parmesan cheese
salt and pepper to taste
1 cup bread crumbs
3 tablespoons butter

Directions:
Directions:
Bring squash and water with salt and sugar to a boil. Turn to low, cover and cook about 15 minutes. Drain, return to pan and add 1/2 stick butter. Mash until well blended. Add rest of the ingredients, except bread crumbs, and 3 tablespoons butter. Pour into 2 quart casserole and top with bread crumbs
Cut butter into small pieces and put on top of casserole. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!