"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geraldine Chapman
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 cups crushed berries
1/2 cup fresh lemon juice
4 1/2 cups sugar
1 cup light corn syrup
1 box fruit pectin

Directions:
Directions:
Gradually stir a box of pectin into fruit and mix thoroughly. Set aside 30 minutes stirring every 5 minutes to dissolve pectin. Pour 1 cup light corn syrup into fruit mixture. Mix well. Stir in sugar gradually. Stir until sugar is completely dissolved and no longer grainy. Pour into containers. Leave 1/2 inch space at top for expansion during freezing. Let stand at room temperature 24 four hours until set. Refrigerate or store in freezer. When ready to use, thaw in refrigerator.

 

 

 

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