"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geraldine Chapman
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 cups crushed berries
1/2 cup fresh lemon juice
4 1/2 cups sugar
1 cup light corn syrup
1 box fruit pectin

Directions:
Directions:
Gradually stir a box of pectin into fruit and mix thoroughly. Set aside 30 minutes stirring every 5 minutes to dissolve pectin. Pour 1 cup light corn syrup into fruit mixture. Mix well. Stir in sugar gradually. Stir until sugar is completely dissolved and no longer grainy. Pour into containers. Leave 1/2 inch space at top for expansion during freezing. Let stand at room temperature 24 four hours until set. Refrigerate or store in freezer. When ready to use, thaw in refrigerator.

 

 

 

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