"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Maple Walnut Chiffon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Walnut Chiffon Cake, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Culling
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 c. flour
1 tsp baking powder
1 tsp salt
1-1/2 c. sugar
1/2 c. cooking oil
5 egg yokes
3/4 c. lukewarm water
1 tsp vanilla
1/2 tsp maple flavoring
3/4 c. finely chopped walnuts (reserve 1/4 c.)
1 cup egg whites
1-1/2 tsp cream of tartar

Directions:
Directions:
Measure and sift first 4 ingredients into a bowl. Add oil, yolks, water and flavorings to above. Beat with spoon til smooth, add 1/2 c.nuts. Beat egg whites and cream of tartar till stiff. Fold into mixture, put into a tube pan and bake 1-1/2 hrs in 325 oven.
Ice with 7 minute frosting with maple flavoring added. sprinkle with small amount of finely chopped walnuts.

Personal Notes:
Personal Notes:
Really good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1064W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!