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6 Week Bran Muffins Recipe

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This recipe for 6 Week Bran Muffins, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
2 c. Nabisco All Bran
1 c. lard
3 c. sugar
4 eggs - beaten
3 1/2 c. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
4 c. Kellogg's all bran

Directions:
Directions:
Pour water over Nabisco bran and cool. Cream lard & sugar together, add beaten eggs, buttermilk and soaked Nabisco bran. Sift flour, soda and salt together and add to batter. Add Kellogg's all bran. Fold in just to moisten. Makes 1 gallon of batter and will keep 6 weeks in refrigerator. Place in container and cover tightly.

Bake 400 15 min.

Personal Notes:
Personal Notes:
Make the largest Tupperware bowl full. Ideal for fresh muffins every-morning & healthy!!!

 

 

 

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