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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

6 Week Bran Muffins Recipe

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This recipe for 6 Week Bran Muffins is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
2 c. Nabisco All Bran
1 c. lard
3 c. sugar
4 eggs - beaten
3 1/2 c. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
4 c. Kellogg's all bran
Directions:
Directions:
Pour water over Nabisco bran and cool. Cream lard & sugar together, add beaten eggs, buttermilk and soaked Nabisco bran. Sift flour, soda and salt together and add to batter. Add Kellogg's all bran. Fold in just to moisten. Makes 1 gallon of batter and will keep 6 weeks in refrigerator. Place in container and cover tightly.

Bake 400º 15 min.
Personal Notes:
Personal Notes:
Make the largest Tupperware bowl full. Ideal for fresh muffins every-morning & healthy!!!

 

 

 

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