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Caramel Apple Pecan Pie Recipe

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This recipe for Caramel Apple Pecan Pie, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Lehman
Added: Tuesday, August 22, 2006



3 C. all-purpose flour
1 tsp. salt
1 T. cinnamon
1/2 C. powdered sugar
1 c. shortening
1/3 C. cold water


8 lg. brae burn apples peeled & cored
2 1/2 C. brown sugar
6 T. cornstarch
1 T. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cardamom
1 C. water


3 C. pecans -chopped
1/2 lb. butter melted
1 C. flour

In a food processor, pulse together flour, salt, cinnamon, powdered sugar and shortening. Add cold water and pulse again until dough pulls away from the sides of the bowl. Cover and let rest in refrigerator for 1 hr. Meanwhile, combine apples, brown sugar, cornstarch, cinnamon, nutmeg, allspice and cardamom in a large bowl. Bring water to a boil in a saucepan and add apple mixture. Reduce heat and simmer for 7 minutes until thick. In a bowl, toss streusel ingredients together until crumbly. Roll dough, place in a 9-inch pie tin, and chill. Pour filling into pie shell and let sit for 10 min. to set. Cover pie completely with streusel topping.

Bake 350 55 min. Let cool for 15 min. then serve with vanilla ice cream.

NOTE: This recipe makes to much for a 9" pan.

Personal Notes:
Personal Notes:
This recipe came from executive chief Shelagh Connolly @ St. Paul's Mildred Pierce Cafe.




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