"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Frosting Recipe

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This recipe for Caramel Frosting, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. brown sugar
1/2 & 1/2

Directions:
Directions:
In double boiler boil till soft ball.
Cool and beat then put on cake. If frosting is runny add powdered sugar, if to hard, add half & half.

 

 

 

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