"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Artichokes Recipe

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This recipe for Chicken and Artichokes, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Lehmann Blount New Haven CT
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, skinned, boned, and halved
1/2 cup mayonnaise
4 tsp white wine vinegar
4 tsp dijon mustard
1 small chopped garlic clove
2 tbsp olive oil
1/2 cup dry white wine or sherry
14 oz can artichoke hearts, drained and quartered

Directions:
Directions:
Preheat oven to 350 F. In a large skillet, heat olive oil and brown chicken well on both sides. Add wine and cover; simmer at least 15 minutes. Meanwhile, mix together mayo, artichokes, dijon mustard, and garlic; set aside. Remove chicken from heat, add mayo mixture to skillet and simmer 2 min. Arrange chicken in an oven-proof dish, pour artichoke mix over chicken. Bake at 350 F for 25-30 min. Serve over rice.

 

 

 

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