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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Artichokes Recipe

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This recipe for Chicken and Artichokes is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, skinned, boned, and halved
1/2 cup mayonnaise
4 tsp white wine vinegar
4 tsp dijon mustard
1 small chopped garlic clove
2 tbsp olive oil
1/2 cup dry white wine or sherry
14 oz can artichoke hearts, drained and quartered
Directions:
Directions:
Preheat oven to 350 F. In a large skillet, heat olive oil and brown chicken well on both sides. Add wine and cover; simmer at least 15 minutes. Meanwhile, mix together mayo, artichokes, dijon mustard, and garlic; set aside. Remove chicken from heat, add mayo mixture to skillet and simmer 2 min. Arrange chicken in an oven-proof dish, pour artichoke mix over chicken. Bake at 350º F for 25-30 min. Serve over rice.

 

 

 

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